Worcestershire Sauce Recipe

Worcestershire Sauce Recipe

A variation of the original English Worcestershire sauce recipe, this one combines horseradish, onions, corn syrup, molasses, and anchovy fillets. The result is a sauce with reach full-bodied flavors that will fit perfectly with grilling recipes, meatloaf recipes, or burger recipes.


Ingredients

1 tablespoon olive oil

6 ounces fresh horseradish, peeled and chopped

2 medium white onions, chopped

3 tablespoons jalapeno pepper, minced

3 tablespoons garlic, minced

1 teaspoon coarsely ground black pepper

2 cups water

4 cups distilled white vinegar

1 cup molasses

2 cups dark corn syrup

1-ounce anchovy fillets, drained and chopped

12 whole cloves

1 tablespoon salt

1 lemon, peeled  

Directions

1. In a medium saucepan heat the oil over medium heat and add horseradish, onions, pepper, and garlic. Sauté until the onions are translucent, five to eight minutes.
2. Add all the other ingredients and bring them to a boil. Lower the heat; simmer for one hour.
3. Strain through a double thickness of cheesecloth and store in a tightly closed container.
4. Note: This sauce is at its best when allowed to mature for at least a month before use. 

 Thank you and Bon Appetite! Alex

Quick Fish Filets in Tomato Sauce

Quick Fish Fillets in Tomato Sauce Recipe

Source: http://www.saveur.com

This is a main course fish dish, and it is easy to cook. This recipe from economist Nicola Ceteorelli is included in John Donohue's anthology of men who cook at home, Man with a Pan (Algonquin, 2011). A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes.
This recipe first appeared in our May 2011 issue, with the article Macho Meals.

SERVES 4

INGREDIENTS for the recipe:

2 tbsp. extra-virgin olive oil
4 (4-oz.) skin-on fish fillets, such as bass or snapper
Kosher salt and freshly ground black pepper, to taste
1 medium yellow onion, thinly sliced lengthwise
1½ lb. cherry tomatoes
2 tbsp. finely chopped parsley

Directions:

1. Heat oil in a 12" nonstick skillet over medium-high heat.

2. Season fish with salt and pepper and add to skillet, skin side down.

3. Cook until skin is browned and crisp, about 4 minutes.

4. Remove from skillet; set aside. Add onions to pan; season with salt and pepper.

5. Cook, stirring, until soft, about 4 minutes. Add tomatoes, cover with lid, and cook until soft and releasing their juices, about 8 minutes.

6. Add fish, skin side up, and cook until done, 3 to 4 minutes. Sprinkle with parsley before serving.

Thank you and bon Appétit! Alex

If you like Mackerel With Vegetables you can check this interesting and delicious recipe here:Mackerel With Vegetables in Oven Recipe

If you like Fish Filets with Stuffing you can check this interesting and delicious recipe here:Fish Filets with Stuffing Recipe

Tomato Sauce with Onion and Butter

Tomato Sauce with Onion and Butter

Post by Alex Brad


Source of picture: http://www.saveur.com

Ingredients for the recipe:

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 teaspoon sugar
Salt and pepper to taste
Fresh basil leaves (optional), torn or chopped

Directions:

1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the chopped onion to the saucepan and sauté until it becomes translucent and slightly golden, about 5-7 minutes.
3. Add the minced garlic to the pan and sauté for another minute until fragrant, being careful not to burn it.
4. Pour in the crushed tomatoes and stir well to combine with the onions and garlic.
5. Add the sugar to balance the acidity of the tomatoes. You can adjust the amount of sugar based on your taste preferences.
6. Season with salt and pepper to taste.
7. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
8. If desired, add some torn or chopped fresh basil leaves to the sauce during the last few minutes of cooking.
9. Once the sauce has thickened and the flavors have melded together, remove it from the heat.
10. You can serve the tomato sauce immediately over pasta or use it as a base for other dishes. If you prefer a smoother consistency, you can blend the sauce with an immersion blender or in a regular blender before serving.

Nutritional Value for tomato sauce

The nutritional value of tomato sauce can vary depending on the specific ingredients and recipe used. However, here's a general breakdown of the approximate nutritional values for tomato sauce per 100 grams:
Calories: 100-150 calories
Carbohydrates: 6-10 grams
Protein: 1-3 grams
Fat: 8-12 grams
Fiber: 2-4 grams
Vitamin A: 10-20% of the daily recommended intake
Vitamin C: 10-15% of the daily recommended intake
Calcium: 2-4% of the daily recommended intake
Iron: 4-6% of the daily recommended intake

Where to use tomato souce?

Tomato sauce is a versatile ingredient that can be used in a wide range of meals. Here are some popular dishes that often incorporate tomato sauce: Pasta dishes: Tomato sauce is commonly used as a base for pasta dishes such as spaghetti, lasagna, fettuccine Alfredo, or penne arrabiata.
Pizza: Tomato sauce serves as the base for pizza, along with various toppings and cheese.
Meatballs: Tomato sauce pairs well with homemade or store-bought meatballs. It can be served over spaghetti or used as a dipping sauce.
Eggplant Parmesan: Tomato sauce is a key component in this classic Italian dish, layered with breaded and fried eggplant slices and melted cheese.
Chicken Parmesan: Tomato sauce is often used to top breaded and fried chicken cutlets, along with melted cheese, creating a delicious chicken Parmesan.
Shakshuka: A Middle Eastern dish consisting of eggs poached in a spicy tomato sauce with onions, peppers, and spices.
Ratatouille: A French vegetable stew that typically includes eggplant, zucchini, bell peppers, onions, and tomatoes cooked in tomato sauce.
Stuffed bell peppers: Bell peppers stuffed with a mixture of ground meat, rice, and spices, baked in tomato sauce.
Sloppy Joes: A sandwich filling made with ground beef or other ground meats cooked in a tangy tomato-based sauce, usually served on hamburger buns.
Tomato soup: Tomato sauce can be used as a base for homemade tomato soup, which can be enjoyed on its own or with a grilled cheese sandwich.

Thank you and enjoy your homemade tomato sauce with onion and butter!Alex B.

You can try this recipe:
Pasta With Sausage Tomatoes and Roasted Peppers recipe: Pasta with Sausage, Tomatoes and Roasted Peppers