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2012-11-29

Bacon Double Cheeseburger Soup Recipe

Bacon Double Cheeseburger Soup

by Alex Brad

This is a recipe that I like very much and the dish will be very tasty.

Source: https://www.closetcooking.com/

Bacon Double Cheeseburger Soup

Bacon Double Cheeseburger Soup


A tasty and hearty soup with all of the flavors of a bacon double cheeseburger.

Servings: makes 4-6 servings
Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes


Ingredients


1 pound of ground beef

8 slices of smoked bacon, cut into one-inch pieces

1 cup onion, diced

1/2 cup carrot, diced

1/2 cup celery, diced

1 jalapeno, seeded and finely diced

2 cloves garlic, chopped

1/4 cup flour

2 cups beef broth

1 cup beer

1 large Yukon gold or other boiling potato, peeled and cut into bite-sized pieces

2 tablespoons ketchup

1 teaspoon mustard

1 tablespoon Worcestershire sauce

1 (14.5 ounces) can of diced tomatoes

2 cups lettuce, shredded

1 cup milk

1 cup cheddar, shredded

1 cup mozzarella, shredded

cayenne to taste

salt and pepper to taste

1 tablespoon bacon grease oil

2 hamburger buns, cut into 1-inch cubes
Bacon Double Cheeseburger Soup

Directions:


1. Cook the ground beef in a large sauce over medium heat, for about 8-10 minutes, and set aside.

2. Cook the bacon in the pan, for about 5-7 minutes, and set aside on paper towels reserving about a tablespoon of the bacon grease in the pan.

3. Add the onions, carrots, celery, and jalapeno and cook until tender, about 5-7 minutes.

4. Add the garlic and cook until fragrant, about a minute

5. Mix in the flour and cook for a few minutes.

6. Add the broth, beer, bacon, beef, potato, ketchup, mustard, Worcestershire sauce, and tomatoes, bring to a boil, reduce the heat, and simmer until the potatoes are tender about 10 minutes.

7. Add the lettuce, milk, and cheese and cook until the cheese has melted without bringing it back to a boil.

8. Season with cayenne, salt, and pepper, and enjoy!

9. While the soup is cooking, toss the buns in the bacon grease and bake in a preheated 400F oven until lightly golden brown, about 10 minutes, turning halfway through.

Thank you and Bon Appetite.


If you like Octopus you can try this interesting and delicious recipe here: Octopus with Potatoes in Oven Recipe