TopKitchenRecipes: Fish Mackerel Cooked in Oven

Fish Mackerel Cooked in Oven

Fish Mackerel Cooked in Oven Recipe

by Alex Brad

#mackerel, #vegetabeles in oven, #mackerel with vegetables, #fish, #ovened mackerel, #mackerel recipe,

Main Course, Seafood,

Occidental, European, Mediterranean

Mackerel with vegetables cooked in the oven

By Alex Brad

This recipe is a main course. This is a recipe for a fish mackerel which can be served at dinner or launch. I will show you the ingredients and how to cook this delicious and simple fish recipe. This is a fish menu of mackerel, easy to make and very tasty. Mackerel fish cooked with vegetables is a healthy menu.

Yield: 4

Preparing time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes

Serving size: 1 plate of 100 grams
Calories per serving: 220 cal
Fat per serving: 18 g
Protein per serving: 24 g
Carbohydrate per serving: 0 g
Fiber per serving: 0 g

Ingredients:

Cloves garlic, minced: 4 pieces
Red or green pepper: 1 piece
Mackerel with or without the head; fish must be well cleaned from internal organs and gills: 800 grams
Salt and freshly cracked pepper: to taste
Cherry tomatoes: 1/3 cup
Thyme: 1 pinch
Olives: 100 grams
Fresh dill (or fresh parsley, or cilantro, by preference: one hand

Instructions:

1. Fix the mackerel on a large tray.
2. We cut the vegetables in small parts (we refer to red or green pepper, onion, garlic, and tomatoes) and fix them all near the fish.
3. Then strew over with salt, pepper, and thyme. Put some sunflower oil.
4. Preheat the oven to 180 Celsius degrees, then put them inside where we cook for 30-40 minutes.
5. When the fish is cooked we fix it on a plate and then we serve it. Bon Appetite! Alex