Chilli Con Carne - Minced Beef Recipe
Chilli Con Carne - Minced Beef Recipe
By Alex Brad
Calories per serving: 531 cal
Fat per serving: 31 g
Protein per serving: 51 g
Carbohydrate per serving: 10 g
Fiber per serving: 2 g
Cholesterol per serving: 158 mg
Ingredients:
Sunflower oil: 6 tablespoon
Minced beef meat: 700 grams
Yellow onion: 2 medium pieces
Cloves of garlic, cleaned, crushed: 3 pieces
Boiled red bean: 1 can of 420 grams
Suitable red peppers, finely chopped: 1 pc
Chopped tomatoes: 200 grams
Salt and freshly cracked pepper: to taste
Cilantro: 1/2 teaspoon
Caraway: 1/2 teaspoon
Oregano: 1/2 teaspoon
Sweet paprika: 1/2 teaspoon
Chilli: 1/2 teaspoon
And now that we have made sure that we have all the ingredients described above, let's start cooking chilli con carne.
Instructions:
2. Add the minced beef to the pan and stir to combine with the sautéed vegetables. Stir continuously with the wooden spoon to brown the meat.
3. While the meat is browning, add the spices: salt, pepper, coriander, paprika or Russian hot pepper paste. Mixing total price of 30 minutes.
4. Add the pre-boiled red beans over the composition and cook for another 10 minutes, then turn off the heat.
5. The dish is ready and ready to serve. I put it on the plate and we serve chili con beef with slices of lipia cut into matching triangles or with Doritos.
Bon Appetite! Alex
You can try other interesting recipes in Topkitchenrecipes.blogspot.com such like:
Quick Fish Filets in Tomato Sauce Recipe
Turkey Meatloaf