Quick Fish Fillets in Tomato Sauce Recipe
Posted by Alex Brad
Source: https://www.saveur.com
This is a main course fish dish that is easy to cook. This recipe from economist Nicola Ceteorelli is included in John Donohue's anthology of men who cook at home, Man with a Pan (Algonquin, 2011). A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes.
This recipe first appeared in our May 2011 issue, with the article Macho Meals.
SERVES 4
INGREDIENTS for the recipe:
2 tbsp. extra-virgin olive oil4 (4-oz.) skin-on fish fillets, such as bass or snapper
Kosher salt and freshly ground black pepper, to taste
1 medium yellow onion, thinly sliced lengthwise
1½ lb. cherry tomatoes
2 tbsp. finely chopped parsley
Directions:
1. Heat oil in a 12" nonstick skillet over medium-high heat.
2. Season fish with salt and pepper and add to skillet, skin side down.
3. Cook until skin is browned and crisp, about 4 minutes.
4. Remove from skillet; set aside. Add onions to pan; season with salt and pepper.
5. Cook, stirring, until soft, about 4 minutes. Add tomatoes, cover with lid, and cook until soft and releasing their juices, about 8 minutes.
6. Add fish and skin side up, and cook until done, 3 to 4 minutes. Sprinkle with parsley before serving.
Thank you and Bon Appétit! Alex
If you like Mackerel With Vegetables you can check this interesting and delicious recipe here: Mackerel With Vegetables in Oven Recipe
If you like Fish Filets with Stuffing you can check this interesting and delicious recipe here: Fish Filets with Stuffing Recipe