Italian Caprese Salad Appetizer
Caprese salad is a classic Italian dish that celebrates the flavors of fresh tomatoes, mozzarella cheese, basil, olive oil, and balsamic vinegar. It's simple to prepare and perfect for showcasing the deliciousness of ripe summer tomatoes.
Ingredients:
4 ripe tomatoes (preferably heirloom or vine-ripened)8 ounces (about 2 cups) fresh mozzarella cheese, sliced into 1/4-inch thick rounds
1 bunch fresh basil leaves
Extra-virgin olive oil
Balsamic vinegar (optional)
Salt and freshly ground black pepper to taste
You can also use avocado!
2. Slice the Mozzarella: Slice the fresh mozzarella cheese into 1/4-inch thick rounds. You can use mini mozzarella balls (bocconcini) or tear the mozzarella into bite-sized pieces.
3. Arrange the Salad: Assemble the Caprese salad on a large serving platter or individual plates. Start by laying down a slice of tomato, followed by a slice of mozzarella, and a fresh basil leaf. Repeat this pattern until you've used all the tomato and mozzarella slices.
4. Season the Salad: Sprinkle some salt and freshly ground black pepper over the tomato and mozzarella slices. Be cautious with the salt, as the mozzarella can be quite salty on its own.
5. Drizzle with Olive Oil: Drizzle extra-virgin olive oil generously over the salad. This not only adds flavor but also helps to meld the flavors together.
6. Optional Balsamic Vinegar: If you like, you can also drizzle a small amount of balsamic vinegar over the salad for a sweet and tangy contrast. A balsamic reduction or glaze works wonderfully for this.
7. Serve your Caprese salad immediately as a side dish or appetizer. It's best enjoyed when the ingredients are fresh and at room temperature.
You can check other tasty recipes in this blog like:
Vegetable Quesadillas with fresh salsa Recipe
Chicken Mac and Cheese Recipe
Mackerel With Vegetables in Oven Recipe
Thank you and Bon appetite! Alex
Direction:
1. Slice the Tomatoes: Wash and slice the tomatoes into 1/4-inch thick rounds. If the tomatoes are very large, you can also cut them into wedges.2. Slice the Mozzarella: Slice the fresh mozzarella cheese into 1/4-inch thick rounds. You can use mini mozzarella balls (bocconcini) or tear the mozzarella into bite-sized pieces.
3. Arrange the Salad: Assemble the Caprese salad on a large serving platter or individual plates. Start by laying down a slice of tomato, followed by a slice of mozzarella, and a fresh basil leaf. Repeat this pattern until you've used all the tomato and mozzarella slices.
4. Season the Salad: Sprinkle some salt and freshly ground black pepper over the tomato and mozzarella slices. Be cautious with the salt, as the mozzarella can be quite salty on its own.
5. Drizzle with Olive Oil: Drizzle extra-virgin olive oil generously over the salad. This not only adds flavor but also helps to meld the flavors together.
6. Optional Balsamic Vinegar: If you like, you can also drizzle a small amount of balsamic vinegar over the salad for a sweet and tangy contrast. A balsamic reduction or glaze works wonderfully for this.
7. Serve your Caprese salad immediately as a side dish or appetizer. It's best enjoyed when the ingredients are fresh and at room temperature.
Caprese salad is a simple yet elegant dish that captures the essence of Italian cuisine. It's a great addition to any meal, especially during the summer months, when tomatoes and basil are in season and at their peak of flavor. Enjoy!
You can check other tasty recipes in this blog like:
Vegetable Quesadillas with fresh salsa Recipe
Chicken Mac and Cheese Recipe
Mackerel With Vegetables in Oven Recipe
Thank you and Bon appetite! Alex