Octopus With Potatoes In Oven

Octopus with potatoes recipe

This is a recipe that I like very much and the final dish will be very tasty.

I will show you the ingredients and how to cook this a special delicious recipe

by Alex Brad

Ingredients:

Learn how to cook this delicious recipe. For doing this we need the following ingredients:

- one clean octopus of about 0,5 – 1 kg
- two medium onion
- 10 pieces of clean garlic
- 4 bay leaves
- 10 peppercorns
- Salt and pepper, to taste
- 05-1 kg of boiled potatoes
- a pinch of Parsley
- Olive oil =3 spoons.

Directions for cooking the meal:

1. We prepare the octopus first. After we defrosted the octopus (we left the octopus in the frozen compartment for 24 hours) we put it in a pot for boiling.

2. In a pot, we fill with 3-4 liter of water and add the pieces of garlic, onion cuts, bay leaves, and peppercorns.

When the water boiled we put the octopus easily and left it on medium fire for about 20 minutes. We try it if it's ready with a toot stick and then we put it aside.

3. We put the octopus cut into small pieces on the oven tray along with the boiled potatoes. We add salt and white pepper with ½ cup of water and olive oil and we put it all in the oven. We set the oven at 180 Celsius degrees for 20 minutes.

4. After the time it’s off, we take out the tray from the oven and arrange the octopus with potatoes on a round plate. We can add some parsley leaves for flour.

A. Nutritional information value estimated for 100 g octopus:

• Energy: 164 kcal
• Proteins: 30 g
• Fats: 2.1 g
• Carbohydrates: 4.4 g
• Fiber:  0 g
• Cholesterol: 96 mg

B. Nutritional information value estimated for 100 g boiled potatoes:

Energy: 87 kcal

Proteins: 1.9 g

Fats: 0 g

Carbohydrates: 20,1 g

Fiber:  1.8 g

Cholesterol: 0 mg

Do you know that Octopus is a good source for:

Iron

Omega-3;

Selenium;

Copper;

Vitamin B12;

Protein.

Thank you and Bon appetite! Alex Brad

You can try other interesting recipes in Topkitchenrecipes.blogspot.com such like:
Mackerel Potato Salad Recipe
Mackerel With Vegetables in Oven Recipe
Shrimp Scampi Recipe

Garlic Butter Crab Legs- recipe

Garlic Butter Crab Legs - recipes

In this post, I will present you with three recipes for making a delicious crab with garlic butter dish for impressing your guests...

Thank you and Bon Appetite! Alex

A. Garlic Butter Crab Legs- recipe

Author: Pam

Source:https://fortheloveofcooking.net

Steamed Dungeness crab legs tossed in a flavorful garlic butter sauce that takes less than 20 minutes to make. A simple, yet satisfying way to enjoy fresh crab legs.

You can use whatever crab legs that are available to you, such as snow crab, king crab, or Dungeness crab. These tasty buttery crab legs are paired nicely with garlic rice, a simple but delicious salad, and some freshly baked bread.

I served the crab legs with lots of extra garlic butter (for dipping); lemon wedges on the side.

Preparing Time: 10 min.

Cooking Time: 10 min.

Servings:3 people

Ingredients:

8 tbsp good quality butter
1 large Dungeness crab, cooked, cleaned, and legs separated into clusters
3-4 cloves of garlic, minced
1 tbsp fresh parsley, finely chopped
Pinch of crushed red pepper flakes
Sea salt and freshly cracked pepper, to taste
Lemon wedges, for serving

Instructions:

1. Heat the butter in a large skillet over medium heat; add the minced garlic, fresh parsley, pinch of crushed red pepper flakes, sea salt, and freshly cracked pepper to taste.
2. Add the crab leg clusters and toss to coat evenly. Cover with a lid and steam the crab legs for 3-5 minutes.
3. Remove the lid and toss to thoroughly coat the crab leg clusters with the butter sauce and place them onto a platter. Serve with more melted garlic butter on the side with lemon and wedges.

If you love crab legs here below you can taste some other recipes:

B. Crab legs with garlic butter sauce

This recipe is ready in 20 minutes (5 for preparation, cook 15), served for two persons, and has only 6 ingredients:
snow crab clusters, butter, garlic, freshly ground black paper, salt and dried parsley.

Directions:

1. Cut a slit, length-wise, into the shell of each piece of crab.
2. Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat the mixture until bubbling.
3. Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.

An easy crab legs recipe with a garlicky butter sauce that's ready in just 20 minutes! I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg recipe. This dish would be great with shrimp as well. Enjoy!

Recipe by Tamara lynn

Source: www.allrecipes.com

C. CRABS - GARLIC BUTTER BAKED CRAB LEGS

Source:

www.food.com

This recipe is ready in 35 minutes, served for two persons, and has only 8 ingredients:
king crab legs, butter, garlic, lemon, lime, extra virgin olive oil, sea salt, and dried parsley (optional).

Here is a part of the instruction on how to make it: ..."Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish...."

Submitted by Missykrissy66

If you like Octopus you can try this interesting and delicious recipe here: Octopus with Potatoes in Oven Recipe

Pad Thai Omelette

Pad Thai Omelette Recipe

This is a recipe that I like very much and the final dish will be very tasty.

Source: http://www.closetcooking.com

Although folding the pad Thai in the omelet is nice I also like to go with an open-faced version which is slightly easier to make and allows for more of the tasty 'filling' to be placed on top!

Pad Thai Omelet

All of the flavors of pad thai are wrapped in a tasty omelet. Now you finally have an excuse to have pad thai for breakfast!

Servings: makes 1 serving
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:

• 1 tablespoon water
• 1 juice from 1/2 lime
• 3 teaspoons soy sauce
• 2 teaspoons sugar
• 1 teaspoon chili sauce
• 2 tablespoon oil
• 5 shrimp
• 3 shiitake mushrooms, sliced
• 1 shallot, finely diced
• 1 clove garlic, chopped
• 1 cup bean sprouts
• 1 green onion, sliced
• 1 tablespoon roasted peanuts, chopped
• cilantro to taste
• 1 teaspoon butter
• 2 eggs, lightly beaten
• lime wedges

Directions:

1. Heat the water, tamarind, fish sauce, sugar, and chili until the sugar is dissolved and set aside.
2. Heat oil in a pan over medium-high heat.
3. Add the shrimp, shiitake, shallot, and garlic and saute for 2 minutes.
4. Add the sauce, bean sprouts, green onion, and peanuts, and cook for 1 minute.
5. Add the chili and cilantro and remove from heat and set aside.
6. Wipe out the pan and melt the butter over medium heat.
7. Mix the eggs and the fish sauce, pour them into the pan and cook until almost set about 2 minutes.
8. Spoon the shrimp mixture onto half of the omelet and fold the other half over.

Author: Closetcoking.com See other ideas for breakfast here: Breakfast Recipes
Thank you and Bon Appetite! Alex

If you like Roasted Asparagus with Eggs and Miso Butter you can check this interesting and delicious recipe here: Roasted Asparagus with Eggs and Miso butter Recipe

If you like Mackerel With Vegetables you can check this interesting and delicious recipe here: Mackerel With Vegetables in Oven Recipe

If you like Octopus you can try this interesting and delicious recipe here: Octopus with Potatoes in Oven Recipe

Baked Shrimp with Tomatillos

Baked Shrimp with Tomatillos Recipe

Posted by Elise

Source: http://www.simplyrecipes.com

Baked Shrimp with Tomatillos Recipe

Shrimp can be cooked either shell on or shell off. Cooking with the shell on will result in better flavor, but can be fussy to eat, as you have to pick off the shells as you eat them. Shelling and deviling the shrimp before cooking can add a good 10 minutes to prep time, but the resulting dish is easier to eat. This is a one-pan dish, going from stove-top to oven, so use an oven-proof pan.

Baked Shrimp with Tomatillos Recipe

by Elise

Prep Time2 min Cook Time: 25 min

Ingredients for the recipe:

• 2 tbsp vegetable oil
• 1 medium onion, chopped, about 1 cup
• 1-2 jalapeno chiles, seeded, minced
• 3 garlic cloves, thinly sliced
• 1 lb tomatillos, chopped
• Salt to taste
• 1/2 cup clam juice OR 1/4 cup water
• 1 lb shrimp, cleaned, deveined
• 1 cup Cotija queso seco cheese (can substitute feta)
• 1/4 cup chopped cilantro
• Lime juice
• Black pepper to taste

Directions:

1 Heat oil in the pan you will use for baking. Add the onions and jalapeños, cook for 5 minutes on medium-high until the onions begin to brown. Add the garlic and cook a minute more. Add the tomatillos, reduce heat to medium and cook for 10 minutes, until the tomatillos are cooked through, but still hold their shape. Sprinkle salt over the tomatillos as they are cooking.
2 If using clam juice, add to pan, turn up the heat and reduce by half. If using water, just add 1/4 cup of water without reducing it.
3 Add the cheese and shrimp. Cook in a preheated 425°F oven for 10 minutes.
4 Remove the pan from the oven. If using a pan with a handle, such as a cast iron frying pan, I recommend cooling the handle with ice for safety; it's so easy to forget that pan has just come out of the oven, and you grab the hot handle by mistake. Right before serving, mix in the cilantro and sprinkle with lime juice and freshly ground black pepper.
Yield: Serves 4.