Friday, 9 August 2013

Top 50 Most Delicious Pizza Recipes (Recipe Top 50's)

Top 50 Most Delicious Pizza Recipes (Recipe Top 50's)by Julie Hatfield
Source: Top 50 Most Delicious Pizza Recipes (Recipe Top 50's)

top 50 most delicious pizza recipes

Book Description
Publication Date:May 7, 2013
This top 50 of amazing pizza recipes is based on an internet poll. Try them all
and taste their deliciousness. These pizza are so good, you will surely be
overwhelmed by their gorgeous taste.

Easy to follow steps so anyone can make and enjoy them!
Each of the recipes have easy to follow steps allowing anyone to make them
in no time at all.

Tried, Tested and SO GOOD!
These recipes have all been tried out by us and we LOVE each and every
one of them. So get to pizza making yourself and satisfy your pizza cravings!

Click to see more here: Top 50 Most Delicious Pizza Recipes (Recipe Top 50's)

Franny's: Simple Seasonal Italian

Franny's: Simple Seasonal Italian
by Melissa Clark, Andrew Feinberg and Francine Stephens
Source: Franny's: Simple Seasonal Italian

Book DescriptionPublication Date: June 4, 2013
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."

Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

Click to see more: Franny's: Simple Seasonal Italian

Wednesday, 7 August 2013

Everyday Raw Desserts

Everyday Raw Desserts
by Matthew Kenney
Source: :Everyday Raw Desserts

Book Description
Publication Date: September 1, 2010
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream.

Featuring forty breathtaking photos and more than seventy-five decadent recipes, Everyday Raw Desserts is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste. These desserts are sure to charm the senses for an everyday treat and special occasions alike.

From blondies to white chocolate cheesecake brownies and homemade raspberry streusel bars, these tasty treats are rich in flavor from easily accessible all-natural foods that add just the right touch. Under Matthew Kenney's direction, these raw creations will enhance the flavors and pleasures of eating, whether indulging alone or with a large gathering of family and friends.

Unlock the true potential of favorites such as:
Chocolate/Lemon/or Raspberry Macaroons
Tres Leches
Dipped Biscotti
Cacao Mint Cremes
Fig Newtons
Midnight Fudge Brownies
Green Tea Flan
Cocoa Cake with Lavender

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

Click to see more: Everyday Raw Desserts

Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine

Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
by Sarma Melngailis

Book Description
Release date: June 30, 2009
Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails.

Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go

Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, and Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint

Find out what makes the Chanterelle and Kalamata Olive Ravioli the restaurant's most beloved entrée

Celebrate with a raw Thanksgiving dinner, complete with "dark meat" portobello, "white meat" large oyster mushrooms, stuffing, mashed celeriac, cranberries, and brussels sprouts

Satisfy your sweet tooth with a Classic Sundae and Caramel Bars

No juicer? No dehydrator? No problem! Sarma shows that raw food preparation doesn't have to be daunting, and she helps you work your way from the fastest, simplest, freshest recipes to immensely satisfying main dishes that you'll have a hard time believing are raw. A definitive list of ingredients, tools, techniques, and sources make raw food a snap, while information-packed sidebars introduce the world's most powerful super­foods, from kombucha tea to chia seeds. And Sarma is refreshingly honest and real as she describes her personal breakthroughs—and struggles—living on raw foods.

Whether you're snacking on the run, having a quiet dinner at home, or throwing a festive cocktail party, eating raw food makes you feel alive. Filled with sensuous, sexy, and energizing food, this book is sure to enrich your life, whether you're a carnivorous epicure or a raw-foods junkie.

Click to see more:Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine