Wednesday, 3 June 2015

The Whole30

The Whole30: The 30-Day Guide to Total Health and Food Freedom Hardcover – April 21, 2015
by Melissa Hartwig (Author), Dallas Hartwig (Author)

Millions of people visit every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.

Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. Their first book, the New York Times best-selling It Starts With Food, explained the science behind their life-changing program. Now they bring you The Whole30, a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. The Whole30 features more than 100 chef-developed recipes, like Chimichurri Beef Kabobs and Halibut with Citrus Ginger Glaze, designed to build your confidence in the kitchen and inspire your taste buds. The book also includes real-life success stories, community resources, and an extensive FAQ to give you the support you need on your journey to “food freedom.”

Read more about the cookbook:
The Whole30: The 30-Day Guide to Total Health and Food Freedom

Friday, 9 August 2013

Top 50 Most Delicious Pizza Recipes (Recipe Top 50's)

Top 50 Most Delicious Pizza Recipes (Recipe Top 50's)by Julie Hatfield
Source: Top 50 Most Delicious Pizza Recipes (Recipe Top 50's)

top 50 most delicious pizza recipes

Book Description
Publication Date:May 7, 2013
This top 50 of amazing pizza recipes is based on an internet poll. Try them all
and taste their deliciousness. These pizza are so good, you will surely be
overwhelmed by their gorgeous taste.

Easy to follow steps so anyone can make and enjoy them!
Each of the recipes have easy to follow steps allowing anyone to make them
in no time at all.

Tried, Tested and SO GOOD!
These recipes have all been tried out by us and we LOVE each and every
one of them. So get to pizza making yourself and satisfy your pizza cravings!

Click to see more here: Top 50 Most Delicious Pizza Recipes (Recipe Top 50's)

Franny's: Simple Seasonal Italian

Franny's: Simple Seasonal Italian
by Melissa Clark, Andrew Feinberg and Francine Stephens
Source: Franny's: Simple Seasonal Italian

Book DescriptionPublication Date: June 4, 2013
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."

Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

Click to see more: Franny's: Simple Seasonal Italian

Wednesday, 7 August 2013

Everyday Raw Desserts

Everyday Raw Desserts
by Matthew Kenney
Source: :Everyday Raw Desserts

Book Description
Publication Date: September 1, 2010
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream.

Featuring forty breathtaking photos and more than seventy-five decadent recipes, Everyday Raw Desserts is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste. These desserts are sure to charm the senses for an everyday treat and special occasions alike.

From blondies to white chocolate cheesecake brownies and homemade raspberry streusel bars, these tasty treats are rich in flavor from easily accessible all-natural foods that add just the right touch. Under Matthew Kenney's direction, these raw creations will enhance the flavors and pleasures of eating, whether indulging alone or with a large gathering of family and friends.

Unlock the true potential of favorites such as:
Chocolate/Lemon/or Raspberry Macaroons
Tres Leches
Dipped Biscotti
Cacao Mint Cremes
Fig Newtons
Midnight Fudge Brownies
Green Tea Flan
Cocoa Cake with Lavender

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

Click to see more: Everyday Raw Desserts