Chilli Con Carne - Minced Beef Recipe
by Alex Brad
#chilli con carne, #minced beef, #beef with chilli, #hot recipe, #dinner minced beef, #mexican recipe, #red kidney beans with beef, #mexican chilli recipe
Main Course, Mexican hot chili,
Mexican,
Chilli Con Carne - Minced Beef Recipe
By Alex Brad
This is a delicious recipe that you can share with friends and family as a main course. Chilli con carne can be served with sliced lipia or Doritos. But let's see how this recipe is prepared and what ingredients we need.
Yield: 4
Calories per serving: 531 cal
Fat per serving: 31 g
Protein per serving: 51 g
Carbohydrate per serving: 10 g
Fiber per serving: 2 g
Cholesterol per serving: 158 mg
Minced beef meat: 700 grams
Yellow onion: 2 medium pieces
Cloves of garlic, cleaned, crushed: 3 pieces
Boiled red bean: 1 can of 420 grams
Suitable red peppers, finely chopped: 1 pc
Chopped tomatoes: 200 grams
Salt and freshly cracked pepper: to taste
Cilantro: 1/2 teaspoon
Caraway: 1/2 teaspoon
Oregano: 1/2 teaspoon
Sweet paprika: 1/2 teaspoon
Chilli: 1/2 teaspoon
Preparing time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes
Serving size: 1 plate of 400 gramsCalories per serving: 531 cal
Fat per serving: 31 g
Protein per serving: 51 g
Carbohydrate per serving: 10 g
Fiber per serving: 2 g
Cholesterol per serving: 158 mg
Ingredients:
Sunflower oil: 6 tablespoonMinced beef meat: 700 grams
Yellow onion: 2 medium pieces
Cloves of garlic, cleaned, crushed: 3 pieces
Boiled red bean: 1 can of 420 grams
Suitable red peppers, finely chopped: 1 pc
Chopped tomatoes: 200 grams
Salt and freshly cracked pepper: to taste
Cilantro: 1/2 teaspoon
Caraway: 1/2 teaspoon
Oregano: 1/2 teaspoon
Sweet paprika: 1/2 teaspoon
Chilli: 1/2 teaspoon
And now that we have made sure that we have all the ingredients described above, let's start cooking chili con carne.
Instructions:
1. Peel the two yellow onions and chop them finely. Put 6 tablespoons of sunflower oil in a pan and let it heat up, then add the chopped onion and mix with a wooden spoon. After washing the red pepper under cold water, cut it into small pieces and add it to the frying pan with the onion. We do the same but with the three cloves of garlic, we cut them into small pieces and put them in the pan together with the onions and peppers. We gently chew for a few minutes until all the elements are tempered, after which we add 1/2 cup of water.
2. Add the minced beef to the pan and stir to combine with the sautéed vegetables. Stir continuously with the wooden spoon to brown the meat.
3. While the meat is browning, add the spices: salt, pepper, coriander, paprika, or Russian hot pepper paste. Mixing everything for 30 minutes.
4. Add the pre-boiled red beans over the composition and cook for another 10 minutes, then turn off the heat.
5. The dish is ready and ready to serve. I put it on the plate and we serve chili con beef with slices of lipia cut into matching triangles or with Doritos.
2. Add the minced beef to the pan and stir to combine with the sautéed vegetables. Stir continuously with the wooden spoon to brown the meat.
3. While the meat is browning, add the spices: salt, pepper, coriander, paprika, or Russian hot pepper paste. Mixing everything for 30 minutes.
4. Add the pre-boiled red beans over the composition and cook for another 10 minutes, then turn off the heat.
5. The dish is ready and ready to serve. I put it on the plate and we serve chili con beef with slices of lipia cut into matching triangles or with Doritos.
Bon Appetite! Alex
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