Fluffy Whole Wheat Pancakes Recipe
by Alex Brad
How to prepare Fluffy Whole Wheat Pancakes Recipe
Ingredients for the recipe:
(Serves 4)1 cup whole wheat flour
1 tablespoon sugar (optional, or use honey/maple syrup for natural sweetness)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
1 cup milk (dairy or plant-based)
2 tablespoons melted butter or oil
1 teaspoon vanilla extract
Instructions to prepare the recipe:
Mix the dry ingredients: In a medium bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
Prepare the wet ingredients: In another bowl, whisk the egg, milk, melted butter, and vanilla until smooth.
Combine: Pour the wet mixture into the dry ingredients and stir gently. Don’t overmix—just combine until you see no dry flour. The batter should be slightly lumpy.
Cook: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve: Stack your pancakes high and serve warm with fresh fruit, honey, or maple syrup.
Tips for Perfect Wheat Pancakes
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.Add blueberries, bananas, or nuts to make them even more delicious.
Use buttermilk instead of regular milk for a richer flavor.
Why You’ll Love This Recipe
These fluffy wheat pancakes are:
A healthy breakfast option made with whole grains.
Quick and easy to prepare in under 20 minutes.
Naturally delicious, with a nutty flavor from the wheat flour.
Thank you and Bon Appetite. Alex.
You can try other interesting recipes on Topkitchenrecipes.blogspot.com such as:
Vegetable Quesadillas with fresh salsa Recipe
Chicken Breast Tikka Masala Recipe
Mackerel With Vegetables in Oven Recipe
