Easy Miso Butter Recipe
by Alex Brad
Miso butter is a delicious and versatile condiment that combines the umami flavors of miso paste with the richness of butter. It is commonly used in Japanese cuisine but has also gained popularity in many other culinary cultures.
To make miso butter, you'll need the following ingredients:
- 1/2 cup unsalted butter, at room temperature- 2 tablespoons miso paste (white or red miso, depending on your preference)
- Optional: additional seasonings like garlic, ginger, or herbs, to taste
Directions to make a simple recipe of miso butter:
1. Combine the softened butter and miso paste in a mixing bowl. If desired, add any additional seasonings you'd like to incorporate.2. Mix the ingredients together with a fork or spoon until well combined. Make sure the miso paste is evenly distributed throughout the butter.
3. Transfer the miso butter onto a plastic wrap or parchment paper sheet once thoroughly mixed.
4. Roll the butter mixture into a log shape, twisting the ends of the plastic wrap or parchment paper to seal it.
5. Place the miso butter log in the refrigerator for at least 1 hour to allow it to firm up.
6. Once the miso butter is chilled and solid, it's ready to use!
Miso butter can be used in various ways like these suggestions:
- Spread it on toast, bagels, or crackers for a savory twist.- Use it as a topping for grilled or roasted vegetables to add depth of flavor.
- Toss it with cooked pasta or rice for a quick and flavorful sauce.
- Melt it and drizzle over seafood, such as grilled fish or shrimp.
- Spread it on corn on the cob or grilled corn for a tasty upgrade.
- Add a pat of miso butter to your steaks or grilled meats while they're resting to enhance the richness.
You can experiment with different seasonings and combinations to customize the miso butter to your taste.
Nutritional values for shiro miso
The nutritional values of Shiro miso (white miso) can vary slightly depending on the brand and preparation, but here are approximate values per 100 grams:Calories: around 200-250 calories
Protein: 12-15 grams
Fat: 5-8 grams
Carbohydrates: 25-30 grams
Fiber: 5-6 grams
Sodium: 1,000-1,200 milligrams
It's important to note that miso is a concentrated ingredient, so the serving size is usually smaller than 100 grams when used in recipes. Miso is also a good source of various vitamins and minerals, including vitamin K, manganese, copper, and zinc. Additionally, miso contains beneficial compounds such as probiotics and antioxidants.
However, it's worth noting that miso is relatively high in sodium, so individuals on a low-sodium diet should consume it in moderation. Also, the exact nutritional values may vary, so it's best to check the packaging or nutritional information provided by the specific brand of Shiro miso you are using.
Miso Origin
Miso is a traditional Japanese condiment that has been a staple in Japanese cuisine for centuries. Its exact origins are not entirely clear, but it is believed to have originated in China and was brought to Japan around the 7th or 8th century.Miso is made by fermenting soybeans with salt and a type of mold called koji (Aspergillus oryzae). The fermentation process can vary in length, resulting in different flavors and colors of miso. There are generally three main types of miso:
White Miso (Shiro Miso): This is the mildest and sweetest type of miso. It is fermented for a shorter period, usually around 3-6 months. It has a light yellow color and a delicate flavor.
Red Miso (Aka Miso): Red miso is fermented for a longer time, typically between 1-3 years. It has a deeper, more robust flavor and a reddish-brown color.
Mixed Miso (Awase Miso): Awase miso is a blend of different types of miso, usually white and red miso. It offers a balance of flavors and can be used in a variety of dishes.
Miso is used in a wide range of Japanese dishes, including soups (such as miso soup), marinades, glazes, dressings, and sauces. It adds a rich umami flavor to foods and is also valued for its potential health benefits.
While miso has its origins in Japan, it has gained popularity worldwide and is now used in various cuisines and fusion dishes around the globe.
Thank you and Bon Appetite for your dishes with miso butter.
Alex Brad
You can try one of the miso recipes here:
Roasted Asparagus Eggs and Miso Butter
Miso Glazed Salmon
Wrap Food for a Simple Flavor: Miso Salmon with Mushrooms
You can try other interesting recipes on Topkitchenrecipes.blogspot.com such as:
Roasted Asparagus with Eggs and Miso butter Recipe
Fish Filets with Stuffing Recipe