Roasted Carrots and Parsnips

Roasted Carrots and Parsnips with Honey and Balsamic Vinegar

Source: https://www.fortheloveofcooking.net
by Pam
This recipe of roasted carrots and parsnips with honey and balsamic vinegar it is a hot menu very easy to make and very tasty.


Yield: 4
Prep Time: 5 min.>
Cook Time: 20-25 min.
Total Time: 25-30 min.

Ingredients for the recipe:

2 carrots, peeled and cut into spears

2 parsnips, peeled and cut into spears

2 tsp olive oil

Sea salt and freshly cracked pepper, to taste

2 tsp butter

2 tsp honey

1/2 tsp of white balsamic vinegar

Directions:

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Peel and slice the carrots and parsnips into spears. Place them into the baking dish and drizzle the olive oil over them and season with sea salt and freshly cracked pepper, to taste. Place them into the oven and roast them for 20-25 minutes, stirring occasionally, until crisp-tender.
Place the butter, honey, and balsamic vinegar into a small saucepan and cook over low heat until melted and well combined. Drizzle the sauce over the roasted parsnips and carrots then toss to coat evenly. Serve immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Epicurious

Thank you and Bon Appetite, Alex!

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