Bacon and Fried Green Tomato Pimento Grilled Cheese - Sandwiches
Source: https://www.closetcooking.com
Another fall treat is green tomatoes, which make a brief appearance at the farmer's market when the weather threatens to destroy the tomatoes before they ripen. Ever since I first discovered them I eagerly awaited them each fall and this weekend they made their first appearance. Inevitably the first thing that I do with them is to make some fried green tomatoes, which is a Southern dish where slices of green, unripe, tomatoes are coated in cornmeal and fried until crispy. After an initial batch of fried green tomatoes, I wanted to combine them with another Southern delicacy, pimento cheese, a combination of cheddar cheese, pimentos, and mayonnaise, and make, you guessed it, a fried green tomato and pimento cheese sandwich!
The pimento cheese was practically made for use in grilled cheese sandwiches, especially when all melted and good and combined with crunchy and tangy green tomatoes and salty bacon! Pimento cheese, where have you been my whole life?
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Make 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
The nutritional value of a sandwich with tomatoes and cheese can vary depending on the specific ingredients, quantities, and types of bread, cheese, and toppings used.
Here's a general breakdown of the approximate nutritional values for a typical sandwich with tomatoes and cheese:
Calories: Approximately 250-350 calories (can vary based on portion sizes and types of ingredients)
Carbohydrates: Around 30-40 grams (depending on the bread used)
Protein: Approximately 10-15 grams (varies based on the type and amount of cheese and any additional protein sources like deli meats)
Fat: Approximately 10-20 grams (varies based on the type and amount of cheese and any added spreads)
The nutritional value of a sandwich with tomatoes and cheese can vary depending on the specific ingredients, quantities, and types of bread, cheese, and toppings used.
Another fall treat is green tomatoes, which make a brief appearance at the farmer's market when the weather threatens to destroy the tomatoes before they ripen. Ever since I first discovered them I eagerly awaited them each fall and this weekend they made their first appearance. Inevitably the first thing that I do with them is to make some fried green tomatoes, which is a Southern dish where slices of green, unripe, tomatoes are coated in cornmeal and fried until crispy. After an initial batch of fried green tomatoes, I wanted to combine them with another Southern delicacy, pimento cheese, a combination of cheddar cheese, pimentos, and mayonnaise, and make, you guessed it, a fried green tomato and pimento cheese sandwich!
The pimento cheese was practically made for use in grilled cheese sandwiches, especially when all melted and good and combined with crunchy and tangy green tomatoes and salty bacon! Pimento cheese, where have you been my whole life?
1. Bacon and Fried Green Tomato Pimento Grilled Cheese - sandwiches
Sandwiches with crispy fried tart green tomatoes and bacon in a grilled cheese sandwich with plenty of melted sweet and spicy pimento cheese!
Servings: makes 1 serving
Prep Time: 10 minutesCook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 medium-sized green tomato, sliced 1/4 inch thick
- 1/2 cup buttermilk
- 2-4 strips of bacon
- 1/4 cup masa harina (corn flour) or flour
- 1/4 cup cornmeal
- creole seasoning or salt and pepper, to taste
- oil or bacon grease for frying
- 2 strips bacon, cooked
- 1/2 cup pimento cheese (see below)
- 2 slices of bread
- 1 tablespoon butter
Directions:
- Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature.
- Cook the bacon and set it aside on paper towels to drain.
- Mix the masa harina, cornmeal, and creole seasoning and place it in a wide and shallow dish.
- Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture.
- Fry the tomato slices in oil over medium heat until golden brown on both sides, about 3-4 minutes per side, and set aside to drain on paper towels.
- Heat a pan over medium heat.
- Butter the outside side of each slice of bread, place one slice in a pan buttered side down, spread on half of the cheese, then top with the fried green tomato slices and bacon followed by the remaining cheese and slice of bread, buttered side up.
- Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
2. Pimento Cheese mixture ingredient for the sandwich
A Southern classic sandwich with cheddar cheese, mayonnaise, sweet pimiento peppers, and a touch of heat.
Servings: Make 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
- 1/2 pound cheddar, shredded
- 1 (4 ounces) jar of diced pimientos, drained
- 1/4 cup mayonnaise
- 2 ounces cream cheese, room temperature, and cream
- 1 teaspoon Worcestershire sauce
- salt, pepper, and cayenne to taste
Directions:
1. Mix everything and put it inside the bread.Nutritional value for a sandwich with tomatoes and cheese:
The nutritional value of a sandwich with tomatoes and cheese can vary depending on the specific ingredients, quantities, and types of bread, cheese, and toppings used.
Here's a general breakdown of the approximate nutritional values for a typical sandwich with tomatoes and cheese:
Calories: Approximately 250-350 calories (can vary based on portion sizes and types of ingredients)
Carbohydrates: Around 30-40 grams (depending on the bread used)
Protein: Approximately 10-15 grams (varies based on the type and amount of cheese and any additional protein sources like deli meats)
Fat: Approximately 10-20 grams (varies based on the type and amount of cheese and any added spreads)
The nutritional value of a sandwich with tomatoes and cheese can vary depending on the specific ingredients, quantities, and types of bread, cheese, and toppings used.
Thank you and Bon Appetite! Alex
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