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2012-10-18

Quick Fish Filets in Tomato Sauce

Quick Fish Fillets in Tomato Sauce Recipe

Source: http://www.saveur.com


This is a main course fish dish, and it is easy to cook. This recipe from economist Nicola Ceteorelli is included in John Donohue's anthology of men who cook at home, Man with a Pan (Algonquin, 2011). A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes.
This recipe first appeared in our May 2011 issue, with the article Macho Meals.


Quick Fish Filets in Tomato Sauce
SERVES 4

INGREDIENTS for the recipe:

2 tbsp. extra-virgin olive oil
4 (4-oz.) skin-on fish fillets, such as bass or snapper
Kosher salt and freshly ground black pepper, to taste
1 medium yellow onion, thinly sliced lengthwise
1½ lb. cherry tomatoes
2 tbsp. finely chopped parsley

Directions:

1. Heat oil in a 12" nonstick skillet over medium-high heat.

2. Season fish with salt and pepper and add to skillet, skin side down.

3. Cook until skin is browned and crisp, about 4 minutes.

4. Remove from skillet; set aside. Add onions to pan; season with salt and pepper.

5. Cook, stirring, until soft, about 4 minutes. Add tomatoes, cover with lid, and cook until soft and releasing their juices, about 8 minutes.

6. Add fish, skin side up, and cook until done, 3 to 4 minutes. Sprinkle with parsley before serving.


Thank you and bon Appétit! Alex


If you like Mackerel With Vegetables you can check this interesting and delicious recipe here:Mackerel With Vegetables in Oven Recipe

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