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2012-10-05

Eggplant with Garlic and Basil

Eggplant with Garlic and Basil Recipe

by Alex
eggplant

This is a very simple salad or side dish meal with cooked eggplant along with garlic and fresh basil. 

Ingredients for the recipe:

2 Medium eggplants

Salt to taste

Sunflower Oil- 4 tablespoon 

3/4 c Chopped fresh basil

4 Cloves garlic – finely chopped

Wine vinegar - 2 tablespoon

Cooking Instructions:

1. Cut eggplants lengthwise in slices about 1/4-inch thick.

2. Sprinkle with salt to taste and let stand for 1 hour. Rinse and pat dry.

3. Heat several tablespoons of oil in a heavy skillet.

4. Saute 1 slice of eggplant until golden on both sides.

5. Place the cooked slice on a plate and sprinkle with

basil, garlic, salt, and vinegar.

6. Repeat with remaining slices, building

up several layers of cooked eggplant on the plate.

7. Let stand 1/2 hour at room temperature, then chill.

8. Serve as a salad or a side dish.

Thank you and Bon Appetite! Alex

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