Chicken Cacciatore Recipe

Chicken Cacciatore Recipe

This recipe of chicken cacciatore is very tasty and easy to prepare for lunch or dinner.

Picture source: Wikimedia.org

Prep: 20 min. Cook: 1/2 hour

Yield: 6 Servings

Chicken Cacciatore Recipe

Ingredients for the recipe:

• 1/3 cup all-purpose flour
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 2 tablespoons canola oil
• 2 medium onions, cut into wedges
• 1 medium green pepper, cut into strips
• 1 jar (6 ounces) of sliced mushrooms, drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/2 cup shredded Parmesan cheese

Directions:

• Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil on all sides.
• Transfer to a 5-qt. slow cooker. Top with onions, green pepper, and mushrooms. In a small bowl, combine the tomatoes, garlic, salt, oregano, and basil; pour over the vegetables.
• Cover and cook on 160 C for 1/2 hour or until chicken juices run clear and vegetables are tender. Serve with cheese or potatoes.

Thank you and Bon Appetite!

Alex

See other ideas for Chicken Recipes on this page: Chicken Recipes